MARKETING YOUR PRODUCE – Panel & Discussion
On Saturday 10 August 2019 at 9:45am
Location: Neighbourhood Wine
‘The Sunset Bar’, 1 Reid St, Fitzroy North, Vic 3068
To book a ticket click here
If you are a farmer or interested in starting your own food business but don’t know where to start with getting your produce to market, this workshop is for you. Through open conversations with buyers and facilitators who work in the industry this event provides an exploration of the many ways to sell your produce.
This event will allow you to explore how to have an effective farmers market stall, you will hear from experienced small scale farmers who sell direct through ‘Community Supported Agriculture’ related systems, you will find out what organic food retailers look for from farmers as well as how the restaurants market can work for you the producer and the chef.
Our front line food panelists will share their experience through conversation and will answer all your burning questions on how to crack into the system and tap into the best opportunities for your business.
Panelists include Howard Stamp, Head Chef from the Lincoln Hotel in Carlton, Helen and Chris, direct sale farmers from ‘Timbarra Farm Don Valley’, Annabelle Tunley representing Melbourne Farmers Market and Steve Skopillanos from organic retail store ‘Ladybird Organics’
Our host, ‘Neighbourhood Wine’ are offering a highly recommended $30 two course lunch, showcasing local, seasonal and sustainable produce from ‘Days walk Farm’ Keilor. The optional lunch is available to buy on the day to all ticket holders and Pop Up Garlic Farmer participants.
Ticket bookings here